When we first met, almost all of our free time was spent in the kitchen: eating, cooking, drinking, trying and creating new recipes.

And one late night at the kitchen counter, changed it all. We created our first batch of Arancello and it was unmatched.

For years we'd poured what we knew into other people's brands. Maya in beverage communications, Alessandro in marketing.

At some point the question became impossible to ignore: what if we did it for our own?

Why Sicily?
We’ve always loved Sicily, more so, we love every part of Italy. But Sicily really stuck with us. The island has so much to offer.

The people are so kind and inviting and the food is amazing. On our path towards building this brand, we met an amazing young Citrus farmer who shared a similar passion for great organic foods and
drinks. The relationship soon grew into something bigger.

How do you create your liquori?
The traditional and slow way, just like Nonna. That’s why we work in
small batches as it takes a long time to handpeel hundreds of kilo’s of
agrumi and we need the fruits to be as fresh as possible.

We chose to work with organic Sicilian citrus fruits only as we’re
convinced that the quality and complexity of these fruits brings the
best in a liquori.