WHAT OUR CUSTOMERS SAY
"We keep a bottle in the freezer for after Sunday lunch. Exactly what a digestivo should taste like".
MADE FOR SHARING
Some things are simply better shared. Di Maria was made for the moments after the plates are cleared and no one's in a hurry to leave. Pour it for friends, for family, for the people who linger at the table long after dinner is done. A digestivo to round off the meal, a small ritual to mark the evening and a reason to stay just a little longer. However you serve it, Di Maria tastes best in good company.
Real tradition. Real flavours.
IN HONOR OF TRUE ITALIAN
HERITAGE, Di Maria is made in a traditional way. Citrus peeled by hand, a lengthy maceration process and a lot of attention to detail. The recipe comes from another time, when a good liquore was something you made at home from the fruit and herbs you had on hand. We've held on to that: real ingredients, steeped properly, given the time they need to become something worth pouring. Every bottle carries a little of that tradition with it.
NO ARTIFICIAL FLAVOUR. We start with top-quality agrumi, chosen for their fragrance and picked at their best, and steep them at a high concentration in a high-proof alcohol. It's this that draws out their full character: bright & intense. Capturing an aroma you simply can't fake. Balance all of that with just the right measure of sweetness, and everything comes together: the citrus, the warmth, the depth. The result is what a real Italian liquore should be.
Start your Italian Summer
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